Creamy Cauliflower Bisque Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
3+ hours
Servings
9
Ingredients:
  • 1 pound frozen cauliflower florets
  • 1 pound baking potatoes, cut into 1-inch cubes
  • 1 cup chopped yellow onion
  • 2 cans (about 14 ounces each) vegetable broth
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground red pepper
  • 1 cup evaporated skim milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped green onions
Instructions:
  1. Combine cauliflower, potatoes, onion, broth, thyme, garlic powder, and ground red pepper in Crockpot® slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.
  2. Pour soup into blender or food processor in batches; blend until smooth. Return puréed batches to slow cooker. Add evaporated milk, butter, salt and black pepper; stir to blend.
  3. Top individual servings with cheese, parsley and green onions.
Soups And Stews
Vegetarian
Vegetable
Slow Cooker