*To toast coconut, spread in single layer in heavy-bottomed skillet. Cook and stir over medium heat 1 to 2 minutes. Remove from heat.
Combine evaporated milk, water, cream of coconut, rice, raisins, butter and salt in Crockpot™ Express Pressure Cooker; stir to blend. Secure lid. Press RICE/RISOTTO, set pressure to HIGH and time to 15 minutes. Make sure Steam Release Valve is in the "Seal" (closed) position. Press START/STOP.
Once cooking is complete, natural release pressure 5 minutes. Release remaining pressure. Stir 1/2 cup hot rice mixture into egg yolks in small bowl; stir into pot. Stir in lime peel and vanilla. Let stand until thickened.