Chocolate Fondue Slow Cooker Recipe

This chocolate fondue recipe requires just 4 ingredients, 30 minutes, and stays warm in your Crock-Pot® slow cooker all night long. 

Prep Time
5 minutes
Cook Time
30 minutes
Servings
10
Ingredients:

    • 2 ½ cups (370 grams) chopped vegan chocolate
    • ¾ cup (180 milliliters) canned coconut milk, stirred before measuring (about ½ of a can)
    • 1 teaspoon pure vanilla extract
    • Pinch of salt

Instructions:

  1. Add all ingredients to your slow cooker and stir.

  2. Put on the lid and cook on HIGH for 30 minutes. Stir every 10 minutes. If necessary, cook longer, in 10-minute intervals, until the fondue is completely smooth and creamy.

  3. Set the slow cooker to the WARM setting and serve! This will allow the fondue to stay warm and creamy all night.

  4. Enjoy!

Recipe by: @sixvegansisters

Desserts
American
Chocolate
Slow Cooker