Chocolate Brioche Pudding Slow Cooker Recipe

Prep Time
< 15 minutes
Cook Time
< 3 hours
  • 8 chocolate chip brioche rolls
  • ¼ cup butter
  • ¼ cup dark chocolate, chopped
  • 4 medium eggs
  • 1 ½ cups full-fat milk
  • ½ cup double cream
  • ¾ cup chocolate hazelnut spread
  • ¼ cup caster sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  1. Grease the inside of your Crockpot® Slow Cooker with butter.
  2. Cut the brioche rolls in half and place them on the bottom of the slow cooker.
  3. Melt dark chocolate and butter together; allow to cool slightly. Whisk the remaining ingredients together, add the cooled melted chocolate mixture, and whisk until smooth.
  4. Pour the mixture over the brioche rolls. Using a metal spoon, press the rolls down so that they submerge and soak up the liquid.
  5. Cover; cook on HIGH 3 hours.
  6. Serve with a drizzle of cream, whipped cream, or ice cream, and enjoy!
Slow Cooker