Chocolate Brioche Pudding

Prep Time
< 30 minutes
Cook Time
< 3 hours
Servings
4
Ingredients:
  • 400 g Chocolate Chip Brioche Rolls
  • 50 g Butter
  • 50 g Dark Chocolate, chopped
  • 4 Medium Eggs
  • 375 ml Full Fat Milk
  • 100 ml Double Cream
  • 150 g Chocolate Hazelnut Spread
  • 50 g Castor Sugar
  • 1 Tsp Vanilla Extract
  • ½ Tsp Salt
Instructions:
  1. Grease the inside of your Crockpot® slow cooker with butter.
  2. Cut the rolls in half and nestle them snuggly on the bottom of the stoneware.
  3. Melt the dark chocolate and butter together and allow to cool slightly.
  4. Whisk the remaining ingredients together, add the cooled melted chocolate mixture and whisk until smooth.
  5. Pour the mixture over the brioche rolls. Using a metal spoon press the rolls down so that they submerge and soak up the liquid.
  6. Cover with the lid and cook on high for 3 hours.
  7. Serve with a drizzle of cream, whipped cream, or vanilla ice cream.
Desserts
Chocolate
Slow Cooker