Chips and Buffalo Chicken Dip Express Pressure Cooker Recipe

Prep Time
< 15 minutes
Cook Time
< 15 minutes
Servings
6
Ingredients:
  • 4 ounces cream cheese
  • ½ cup shredded or diced cooked chicken
  • ¼ cup buffalo wing sauce
  • ¼ cup prepared ranch dressing
  • ½ cup (2 oz) shredded cheddar cheese
  • Tortilla chips
Instructions:
  1. Layer ingredients in 1-pint glass jar in your Crockpot™ Express Pressure Cooker in the order listed. Cover with lid and tighten lid.
  2. Place water and rack in the Cooking Pot. Arrange jars on rack. Secure lid. Press BEANS/CHILI, set pressure to HIGH and time to 7 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
  3. Once cooking is complete, quick release pressure. Carefully remove from the Cooking Pot (Jars will be hot). Unscrew lids; stir dips well before serving. Serve with chips.
Appetizers
Chicken
Express Pressure Cooker