Chinese Barbecue Pork Ribs Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
3+ hours
  • 2 ½ pounds pork baby back ribs, cut in half
  • ½ cup orange marmalade
  • ½ cup barbecue sauce
  • ¼ cup soy sauce
  • 1 teaspoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  1. Coat inside of Crockpot™ slow cooker with nonstick cooking spray. Place ribs, marmalade, barbecue sauce, soy sauce, horseradish, mustard, garlic and salt into slow cooker. Cover; cook on LOW 6 hours.
  2. Remove ribs to serving platter; cover loosely with foil to keep warm. Turn slow cooker to HIGH. Stir water into cornstarch in small bowl until smooth. Whisk into slow cooker. Cover; cook on HIGH 15 minutes or until thickened. Serve ribs with sauce.
Slow Cooker