Chicken and Rice with Veggies

Ingredients:

• 1 cup long grain brown rice
• 1/4 cup chopped onions
• 3 cups chicken broth
• 1 1/4 cup cream of chicken soup I use my homemade recipe. You can use a 10.5oz can if you wish. Google stay snatched cream of chicken soup for the recipe.
• 1 1/2 pounds skinless chicken breasts
• 1 teaspoon garlic powder
• 1/2 teaspoon ground oregano
• 1/2 teaspoon thyme
• 1 teaspoon smoked paprika
• salt and pepper to taste
• 3 cups frozen mixed vegetables
• 1/2 cup shredded cheddar cheese
• cooking oil spray

Instructions:

1. Spray the bottom of the slow cooker with cooking oil spray.
2. Add the chicken broth, cream of chicken, and chopped onions to the slow cooker.
3. Top with the chicken breasts and sprinkle the spices and seasonings throughout.
4. Cook on High for 2-3 hours (Low 4-6 hours) until the rice is soft and all liquid has been absorbed.
5. Open the pot and remove the chicken and shred or slice into cubes.
6. Return the chicken to the pot along with the frozen vegetables and shredded cheese.
7. Place the lid on the pot and slow cook on High for an additional 10-15 minutes until the veggies are soft and the cheese has melted.

Recipe by: @staysnatched