Championship Chili Slow Cooker Recipe
Cook chili like a champ with this easy-to-make recipe that is sure to be a homerun.

Ingredients:
- 3 ½ - 4 pounds coarsely ground beef
- 14 ½ ounces beef broth, canned
- 3 tablespoons onion, finely chopped
- 1 teaspoon garlic powder
- 3 teaspoons instant beef bouillon granules, divided
- 8 ounces tomato sauce, canned
- 2 tablespoons paprika
- ½ teaspoon black pepper
- ½ teaspoon cayenne
- 4 tablespoons chili powder
- 1 tablespoon cumin
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon garlic salt
- ¼ teaspoon instant chicken bouillon granules
- 1 tablespoon lime juice
Instructions:
- Cook beef in large skillet over medium heat, stirring to crumble until beef is browned; drain.
- Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 teaspoons beef bouillon, garlic powder, cayenne pepper, and black pepper in your Crockpot® slow cooker.
- Cover; cook on LOW 7 to 8 hours or HIGH 3 to 4 hours.
- Stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon, and lime juice.
- Cover; cook on LOW 1 hour.
- Pour servings into bowls and enjoy!
Soups And Stews
American
Beef
Slow Cooker