Championship Chili Slow Cooker Recipe

Prep Time
< 15 minutes
Cook Time
< 3 hours
Servings
7

Cook chili like a champ with this easy-to-make recipe that is sure to be a homerun.

Championship Chili

 

Ingredients:

  • 3 ½ - 4 pounds coarsely ground beef
  • 14 ½ ounces beef broth, canned
  • 3 tablespoons onion, finely chopped
  • 1 teaspoon garlic powder
  • 3 teaspoons instant beef bouillon granules, divided
  • 8 ounces tomato sauce, canned
  • 2 tablespoons paprika
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne
  • 4 tablespoons chili powder
  • 1 tablespoon cumin
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ¼ teaspoon garlic salt
  • ¼ teaspoon instant chicken bouillon granules
  • 1 tablespoon lime juice

 

Instructions:

  1. Cook beef in large skillet over medium heat, stirring to crumble until beef is browned; drain.
  2. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 teaspoons beef bouillon, garlic powder, cayenne pepper, and black pepper in your Crockpot® slow cooker.
  3. Cover; cook on LOW 7 to 8 hours or HIGH 3 to 4 hours.
  4. Stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon, and lime juice.
  5. Cover; cook on LOW 1 hour.
  6. Pour servings into bowls and enjoy!
Soups And Stews
American
Beef
Slow Cooker