Championship Chili Slow Cooker Recipe

Cook chili like a champ with this easy-to-make recipe that is sure to be a homerun.

Ingredients:

• 3 ½ - 4 pounds coarsely ground beef
• 14 ½ ounces beef broth, canned
• 3 tablespoons onion, finely chopped
• 1 teaspoon garlic powder
• 3 teaspoons instant beef bouillon granules, divided
• 8 ounces tomato sauce, canned
• 2 tablespoons paprika
• ½ teaspoon black pepper
• ½ teaspoon cayenne
• 4 tablespoons chili powder
• 1 tablespoon cumin
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon sugar
• ¼ teaspoon garlic salt
• ¼ teaspoon instant chicken bouillon granules
• 1 tablespoon lime juice

Instructions:

1. Cook beef in large skillet over medium heat, stirring to crumble until beef is browned; drain.
2. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 teaspoons beef bouillon, garlic powder, cayenne pepper, and black pepper in your Crockpot® slow cooker.
3. Cover; cook on LOW 7 to 8 hours or HIGH 3 to 4 hours.
4. Stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon, and lime juice.
5. Cover; cook on LOW 1 hour.
6. Pour servings into bowls and enjoy!