Caramelized Onion Dip

Ingredients:

• 3 tbsp (42 g) vegan butter
• 4 medium-sized sweet onions, peeled and sliced thin can substitute for any white/yellow onion if necessary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup (113 g) vegan mayo
• 1/2 cup (113 g) cashew cream can substitute for vegan sour cream if necessary
• 2 cups (226 g) vegan mozzarella cheese shreds
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Chopped chives, for topping optional

Instructions:

1. Add the butter, sliced onions, salt and pepper to your Crockpot™ Choose-a-Crock Programmable Slow Cooker.
2. Mix well, coating the onions in the butter.
3. Add the lid and cook on low for 6 hours.
4. Stir in the rest of the ingredients (besides chives).
5. Cook on low for 1 hour.
6. Stir and cook on high for 30 minutes.
7. Top with chives and serve with your favorite tortilla chips, crackers, or fresh bread.

Recipe by: @sixvegansisters