Burgundy and Wild Cremini Mushroom Pilaf Slow Cooker Recipe

Simmer up something special with this easy-to-make rice, veggie, and mushroom meal.

Prep Time
< 30 minutes
Cook Time
6+ hours
Servings
6
Ingredients:
    • 2 cups uncooked, converted long grain white rice
    • 1 medium yellow onion, chopped
    • 1 cup wild cremini mushrooms, sliced
    • 1 small zucchini, thinly sliced
    • 2 tablespoons vegetable oil
    • 3 1/2 cups 99% fat-free beef broth
    • 1/2 cup burgundy or other dry red wine
    • 1/4 cup unsalted butter, melted
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

Instructions:

  1. In a large skillet, heat oil over medium heat. Add rice, onion, mushrooms, and zucchini; cook and stir for 4 to 5 minutes, or until rice is slightly browned and onion is tender.
  2. Add to your Crockpot® Slow Cooker.
  3. Add broth, burgundy, salt, and pepper. Drizzle melted butter over top, stirring once.
  4. Cover; cook on LOW for 6 to 8 hours.
  5. Serve hot and enjoy!
Entrees
Vegetarian
Vegetable
Slow Cooker