Blueberry Cobbler Slow Cooker Recipe

Nothing beats a dessert that features seasonal fruit. Make this comforting cobbler with fresh or frozen blueberries, and then serve with a scoop of vanilla ice cream.

Prep Time
< 30 minutes
Cook Time
5+ hours
  • ¾ cup biscuit mix
  • ½ cup packed brown sugar
  • ⅓ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • 1 can (5 ounces) evaporated milk
  • 2 teaspoons butter, melted
  • 3 cups fresh or frozen blueberries
  • Vanilla ice cream
  1. Coat inside of your Crockpot™ slow cooker with nonstick cooking spray.
  2. Combine biscuit mix and sugars in large bowl. Add eggs, vanilla and almond extract; stir to combine.
  3. Add evaporated milk and butter; stir until well blended.
  4. Pour about ¼ of batter into your slow cooker. Place blueberries on top. Pour remaining batter over blueberries.
  5. Cover; cook on LOW 5 to 6 hours.
  6. Serve warm with ice cream.
Slow Cooker