Blueberry Cobbler Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
3+ hours
Servings
6
Ingredients:
  • ¾ cup biscuit mix
  • ½ cup packed brown sugar
  • ⅓ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • 1 can (5 ounces) evaporated milk
  • 2 teaspoons butter, melted
  • 3 cups fresh or frozen blueberries
  • Vanilla ice cream
Instructions:
  1. Coat inside of Crockpot™ slow cooker with nonstick cooking spray. Combine biscuit mix and sugars in large bowl. Add eggs, vanilla and almond extract; stir to combine. Add evaporated milk and butter; stir until well blended.
  2. Pour about one fourth of batter into Crockpot slow cooker. Place blueberries on top. Pour remaining batter over blueberries. Cover; cook on LOW 5 to 6 hours. Serve warm with ice cream.
Desserts
American
Fruit
Slow Cooker