Black Sticky Rice Pudding

This Black Sticky Rice Pudding, made in the Crockpot Choose-a-Crock Slow Cooker, is topped with coconut cream and all sorts of yummy tropical fruits. Don’t skip out on the caramelized bananas!

Prep Time
10-15 minutes
Cook Time
2.5 hours
Servings
4-6

Ingredients:

  • 1 cup black sticky rice
  • 2 cups water
  • 1 can full-fat coconut milk (important: do not shake the can)
  • 1/4 tsp salt
  • 1/4cup palm sugar or brown sugar, more to taste toppings: reserved coconut cream + fruit of choice (bananas, caramelized bananas, longan berry, mango, coconut flakes)

Instructions:

  1. Open can of coconut milk and skim off the thick cream at the top and reserve that for later
  2. Rinse the black sticky rice and add to @crockpot along with water and coconut milk. Cook on high for 2.5 hours, giving it a stir halfway
  3. Mix in palm sugar and salt to taste
  4. Top with a drizzle of coconut cream and fruit
  5. *for the caramelized bananas, slice bananas ~¼ inch thick and cook into coconut oil over medium heat for ~2 minutes per side

Recipe by: @girlfromcalifornia

Desserts
Vegetable
Slow Cooker