Berry Cobbler Express Pressure Cooker Recipe

Prep Time
< 30 minutes
Cook Time
< 45 minutes
Servings
1
Ingredients:
  • Cobbler Base:
  • 1 cup flour
  • 3 tbsp sugar
  • 1 tsp baking powder
  • ¼ tsp cinnamon
  • 1 egg
  • ¼ cup milk
  • 2 tbsp oil
  • Fruit Filling:
  • 2 cups raspberries (fresh or frozen)
  • 2 cups blueberries (fresh or frozen)
  • 1 cup sugar
  • ¼ cup flour
  • ½ tbsp lemon juice
  • ⅛ tsp salt
Instructions:
  1. In a large bowl, combine all the dry ingredients, mixing well.
  2. Add the wet ingredients and whisk just until the mixture becomes homogenous.
  3. Pour the batter into the bottom of a greased 7-inch springform pan (or whatever size pan fits in your multi-cooker). Level into an even layer.
  4. In a separate bowl, combine all of the topping ingredients. Mix to coat the berries.
  5. Pour the entire mixture on top of the batter in the prepared pan. Secure lid. Press DESSERT, set pressure to HIGH and time to 45 minutes. Make sure Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
  6. Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Remove dish using foil handles. Serve warm with ice cream.
  7. Serve warm with a scoop of ice cream, if desired.
Desserts
American
Fruit
Express Pressure Cooker