BBQ Chicken Quinoa Bowl Slow Cooker Recipe

Packed with the protein you need to fuel your outdoor activities; this chicken quinoa bowl will keep the whole family moving.

Prep Time
< 15 minutes
Cook Time
2+ hours
    • 1 cup quinoa, uncooked
    • 1 cup corn, frozen
    • 1 cup red bell pepper, chopped
    • ½ cup onion, diced
    • 2 tablespoons garlic, minced
    • ½ tablespoon cumin powder
    • ½ tablespoon chili powder
    • ½ tablespoon smoked paprika
    • 1 cup BBQ sauce
    • ¼ teaspoon salt
    • ½ teaspoon hickory liquid smoke
    • 1 cup and 2 tablespoons chicken broth
    • ½ pound chicken breast


    • Cilantro
    • Green onions
    • Cheddar cheese, grated
  1. Place quinoa, corn, peppers, onion, garlic, cumin, chili powder, paprika, BBQ sauce, salt, hickory liquid smoke, and chicken broth into your Crockpot® Slow Cooker.
  2. Place chicken breast in between the ingredients and cover with mixture.
  3. Cover; cook on HIGH for 2 to 3 hours, or until broth is absorbed and chicken is cooked through.
  4. Remove lid and chicken breast and shred it, using two forks. Place shredded chicken back into the slow cooker and mix well.
  5. Serve in bowls with extra BBQ sauce, cilantro, green onions, and cheddar cheese.
Slow Cooker