Bananas Foster Express Pressure Cooker Recipe

Prep Time
< 30 minutes
Cook Time
< 15 minutes
  • 5 tablespoons butter
  • ½ cup dark corn syrup
  • 1 teaspoon rum
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 6 bananas, cut into quarters
  • ½ cup sweetened flaked coconut
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • 6 slices prepared pound cake
  • Vanilla ice cream
  1. Press BROWN/SAUTÉ on Crockpot™ Express Pressure Cooker. Add butter; cook until melted. Add corn syrup, rum, cinnamon and salt; mix well. Add bananas and coconut. Secure lid. Press MANUAL PRESSURE, set pressure to LOW and time to 1 minute. Make sure Steam Release Valve is in the "Seal" (closed) position. Press START/STOP.
  2. Once cooking is complete, quick release pressure. Stir in lemon juice and lemon peel. To serve, arrange bananas on pound cake slices. Top with ice cream and warm sauce from Cooking Pot.
Express Pressure Cooker