Baked Beans Slow Cooker Recipe

Prep Time
< 15 minutes
Cook Time
3+ hours
Servings
8
Ingredients:
  • 2 cans (about 15 ounces each) baked beans
  • 1 cup ketchup
  • ½ cup barbecue sauce
  • ½ cup packed brown sugar
  • 5 slices bacon, chopped
  • ½ green bell pepper, chopped
  • ½ onion, chopped
  • 1 ½ teaspoons prepared mustard
  • Sprigs fresh Italian parsley (optional)
Instructions:
  1. Place beans, ketchup, barbecue sauce, brown sugar, bacon, pepper, onion and mustard in Crockpot™ slow cooker; stir to blend. Cover; cook on LOW 8 to 12 hours or on HIGH 4 to 5 hours. Garnish with parsley.
Side Dishes
American
Vegetable
Slow Cooker