Bacon and Cheese Brunch Potatoes Slow Cooker Recipe

Prep Time
< 15 minutes
Cook Time
3+ hours
  • 3 medium russet potatoes (about 2 pounds), cut into 1-inch cubes
  • 1 cup chopped onion
  • ½ teaspoon seasoned salt
  • 4 slices bacon, crisp-cooked and crumbled
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 tablespoon water
  1. Coat inside of Crockpot™ slow cooker with nonstick cooking spray. Place half of potatoes in Crockpot slow cooker. Sprinkle half of onion and seasoned salt over potatoes; top with half of bacon and cheese. Repeat layers. Sprinkle water over top.
  2. Cover; cook on LOW 6 hours or on HIGH 3 ½ hours or until potatoes and onion are tender. Stir gently to mix; serve warm.
Side Dishes
Slow Cooker