Asparagus and Cheese Slow Cooker Recipe
- 2 pounds fresh asparagus, trimmed
- 1 can (10 1/2 ounces) condensed cream of asparagus soup, undiluted
- 1 cup crushed saltine crackers
- ½ cup slivered almonds
- 4 ounces American cheese, cubed
- 1 egg
- Combine asparagus, soup, crackers, almonds, cheese and egg in Crockpot™ slow cooker; toss to coat. Cover; cook on HIGH 2 hours.