Asian Golden Barley with Cashews Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
3+ hours
Servings
4
Ingredients:
  • 2 tablespoons olive oil
  • 1 cup hulled barley, sorted
  • 3 cups vegetable broth
  • 1 cup celery, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium yellow onion, chopped
  • 2 clove garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Chopped cashew nuts
Instructions:
  1. Heat large skillet over medium heat. Add oil and barley; cook and stir 10 minutes or until barley is slightly browned. Remove to Crockpot™ slow cooker.
  2. Add broth, celery, bell pepper, onion, garlic, salt and black pepper; stir to blend. Cover; cook on LOW 4 to 5 hours or on HIGH 2 to 3 hours or until liquid is absorbed. Top with cashews.
Side Dishes
Asian
Vegetable
Slow Cooker