Artichoke Pasta Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
3+ hours
Servings
4
Ingredients:
  • 1 tablespoon olive oil
  • 1 cup chopped sweet onion
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (about 14 ounces) artichoke hearts, drained and cut into pieces
  • 1 cup small pimiento-stuffed olives
  • ¾ teaspoon red pepper flakes
  • 8 ounces hot cooked fettuccine pasta
  • ½ cup grated Asiago or Romano cheese
  • Fresh basil leaves (optional)
Instructions:
  1. Coat inside of Crockpot™ slow cooker with nonstick cooking spray. Heat oil in small skillet over medium heat. Add onion; cook and stir 5 minutes. Add garlic; cook and stir 1 minute. Combine onion mixture, tomatoes, artichokes, olives and red pepper flakes in slow cooker; stir to blend.
  2. Cover; cook on LOW 7 to 8 hours or on HIGH 3 to 4 hours. Top pasta with artichoke sauce and cheese. Garnish with basil.
Entrees
Italian
Pasta/Rice/Grains
Slow Cooker