Apple Pie Slow Cooker Recipe

Prep Time
< 30 minutes
Cook Time
3+ hours
  • Prepared pie dough
  • 4-5 large apples
  • 2 tablespoons Flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • ¼ cup heavy cream
  • ½ stick Butter (unsalted)
  • ¼ cup sugar
  • ¼ cup flour
  1. Wash & peel the apples. Slice into thin pieces and place in a medium bowl.
  2. Toss apples with the “filling” ingredients (flour, sugar, cinnamon, cream)
  3. Lightly grease insert of a 3 ½ Quart Crockpot™ slow cooker.
  4. Place prepared pie crust inside Crockpot™ slow cooker and gently push into place. The crust should go up 2 to 3 inches on the side of the Crockpot™ slow cooker.
  5. Place “topping” ingredients (butter, flour, sugar) in a bowl and knead with your (clean) hands until crumbly.
  6. Crumble the topping over the apple pie.
  7. Cover and cook on Low for 4 to 5 hours or until cooked through. Note: after the 1st hour of cooking, slightly vent lid to allow steam to escape and to help prevent condensation on top of pie.
  8. For a pretty presentation, place Crockpot™ slow cooker insert in a large toaster oven or oven under the broiler for a few minutes to brown the pie topping.
  9. Serve with vanilla ice cream.
  10. *If you'd like more servings, you can double the recipe and use a Crockpot™ Casserole Crock™.