Apple Cinnamon Rolls

Transform store bought cinnamon rolls into gourmet cinnamon rolls, all in the slow cooker! These cinnamon rolls are filled with apples, and topped with custard, and sweetened condensed milk. They are fluffy, and so ooey-gooey!

Prep Time
< 30 minutes
Cook Time
3-4 hours
Servings
8-10

Ingredients:

  • 3 cans grand cinnamon rolls
  • 2 cups peeled apples, chopped small honey crisp or granny smith
  • 4 eggs
  • 1/2 cup heavy cream
  • 1 can sweetened condensed milk
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • reserved icing

Instructions:

  1. Cut the cinnamon rolls into quarters.
  2. Butter the bottom and sides of the slow cooker or use non-stick cooking spray (*See note below). Arrange half the cinnamon rolls at the bottom.
  3. Add the apples, and top with remaining cinnamon rolls.
  4. In a large measuring cup, whisk the eggs, heavy cream, cinnamon and vanilla extract. Pour the custard over the cinnamon rolls.
  5. Add condensed milk. Cover and cook on high for 3-4 hours.
  6. Once the cinnamon rolls have cooked. Drizzle with the icing. Serve warm with a scoop of ice cream!

Recipe by: @fooddolls

Desserts
American
Fruit
Slow Cooker