Apple Braised Pork Chops Slow Cooker Recipe

Prep Time
< 15 minutes
Cook Time
3+ hours
Servings
4
Ingredients:
  • 4 1½ lbs Center-Cut Bone-In Pork Chops, about 1/2-inch thick
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp Ground Cinnamon
  • 2 Apples, peeled and chopped
  • 4 Shallots, chopped
  • 2 tbsp Brown Sugar
  • 1 Bay Leaf
  • ¼ cup Apple Cider
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Chopped Fresh Parsley (optional)
  • Cracked Black Pepper, for serving (optional)
Instructions:
  1. Pat pork chops dry with paper towel. Season all over with salt, pepper and cinnamon; add to FoodSaver® Bag. Add apples, shallots, brown sugar, and bay leaf to FoodSaver® Bag.
  2. Seal FoodSaver® Bag and freeze. When you’re ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.
  3. To cook, add thawed ingredients to Crock-Pot® Slow Cooker with apple cider and apple cider vinegar.
  4. Cover, cook on low heat setting for 6-8 hours or until pork chops are tender. Garnish with parsley and freshly cracked black pepper.
Entrees
Pork