Apple and Brie Stuffed Chicken

Prep Time
< 15 minutes
Cook Time
3+ hours
Servings
4
Ingredients:
  • 4 Chicken breasts
  • 8 slices brie cheese
  • 1 Apple
  • 1 Onion, sliced
  • 2 cloves garlic, minced
  • ¾ cup white wine
  • ¾ cup apple cider
  • Salt & pepper, to taste
  • Dried sage (optional)
  • Toothpicks
Instructions:
  1. Place sliced onion and garlic in Crockpot™ slow cooker.
  2. Peel apple and cut in half
  3. Thinly slice ½ of the apple and divide into four equal parts. (for filling) Set aside.
  4. Cut remaining apple half in larger slices and place on top of the onions
  5. Pour ½ Cup white wine and ½ Cup apple cider over onion mixture.
  6. Pound each chicken breast until thin – about ½ inch thick.
  7. Add a few apple slices, 2 pieces of brie, salt, pepper, and sage (if using) to each chicken breast
  8. Roll each end of chicken breast to middle and overlap. Secure with a toothpick or two.
  9. Place each rolled chicken breast on top of onion mixture in Crockpot™ slow cooker – toothpick side up.
  10. Pour remaining wine and apple cider over chicken.
  11. Cover & Cook on LOW for 4 to 5 Hours.
  12. Remove chicken from Crockpot™ slow cooker, cover, and set aside
  13. Pour liquid from Crockpot™ slow cooker into a medium sized pot.
  14. Bring to a boil, stirring constantly and reduce sauce.
  15. To serve, each chicken breast with reduced sauce.
Entrees
Chicken