Jalapeño Popper Dip Slow Cooker Recipe

A creamy, cheesy dip with a kick of jalapeño, topped with crispy bacon and fresh green onions, perfect for scooping with your favorite chips. 

Prep Time
10 minutes
Cook Time
2 hours
Servings
8-10
Ingredients:
    • 2 (8-ounce) blocks cream cheese, cubed
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1 cup shredded cheddar cheese
    • 1 cup shredded Monterey Jack cheese
    • 4 jalapeños, seeded and chopped
    • 1 teaspoon garlic powder
    • Kosher salt, to taste
    • Fresh cracked black pepper, to taste
    • 6 slices bacon, cooked and crumbled (for serving)
    • 2 green onions, sliced (for serving)
    • Choice of chips, for serving

Instructions:

  1. In your Crock-Pot® Slow Cooker, add cream cheese, mayonnaise, sour cream, cheddar cheese, Monterey Jack cheese, jalapeños, garlic powder, salt, and pepper. Gently stir to combine.
  2. Cover and cook on LOW for 1 1/2 to 2 hours, stirring once or twice during cooking.
  3. The dip is ready when hot, bubbly, and the cheese is completely melted.
  4. Transfer to a serving bowl to enjoy immediately or keep warm in your portable Crock-Pot® Lunch Crock® Food Warmer for enjoying on the go.
  5. Top with crumbled bacon and sliced green onions. Serve with chips and enjoy!

Recipe by: @fettysfoodblog

Appetizers
American
Slow Cooker