Hidden Valley® Ranch Mac and Cheese Slow Cooker Recipe

Take everything you know about classic mac and cheese and reimagine it with creamy ranch dressing for the ultimate indulgence.

Prep Time
5 minutes
Cook Time
3 hours
Servings
6
Ingredients:
  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 ½ cups grated cheddar cheese
  • ½ cup Hidden Valley® ranch dressing
  • 1 (10.75-ounce) can condensed cheddar cheese soup
  • ½ teaspoon salt
  • 1 cup whole milk
  • Ground pepper, to taste

Instructions:

  1. Cook pasta 1 to 2 minutes less than instructed and drain.
  2. Add sauce ingredients to your Crock-Pot® slow cooker and combine with cooked macaroni.
  3. Cook on LOW for 2 to 2 ½ hours until hot, stirring occasionally. (Tip: If you cook longer, the noodles will turn to mush!)
  4. Serve and enjoy.