Hidden Valley® Ranch Bacon Dip Slow Cooker Recipe

This easy slow-cooked bacon ranch dip, featuring flaky crescent rolls and fresh green onion, is comfort in a cinch.

Prep Time
5 minutes
Cook Time
2 hours
Servings
6
Ingredients:
  • 8 ounces cream cheese
  • 8 ounces shredded cheddar cheese
  • 4 ounces diced bacon, cooked crispy and drained
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons Hidden Valley® ranch seasoning
  • Crescent rolls of choice, cut into ½-inch strips

Instructions:

  1. Combine all ingredients (minus crescent rolls) in your Crock-Pot® slow cooker and cover.
  2. Cook on HIGH for 1 hour, stirring occasionally.
  3. Stir dip, then top with crescent roll strips forming a loose lattice.
  4. Continue cooking on HIGH for 30-45 minutes, until strips are cooked through and golden brown.
  5. Turn your slow cooker to WARM and keep covered until ready to serve.