Hidden Valley® Ranch Jalapeño Popper Dip Slow Cooker Recipe

Loaded with creamy goodness, this jalapeño popper dip is everything you love about the Tex-Mex snack with a welcome addition of chicken and spicy ranch.

Prep Time
0 minutes
Cook Time
2 hours
Servings
8
Ingredients:
  • 16 ounces cream cheese, softened
  • 1 cup diced cooked chicken
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup diced pickled jalapeños
  • 1 package Hidden Valley® ranch spicy seasoning
  • 2 teaspoons ground cayenne pepper

Instructions:

  1. Add all ingredients to your Crock-Pot® slow cooker and stir well to combine.
  2. Cover and cook on HIGH for 2 hours, stirring occasionally.
  3. Reduce to WARM for serving and enjoy with tortilla chips!