3 Cheese Chicken and Noodles

Prep Time
< 30 minutes
Cook Time
3+ hours
Servings
6
Ingredients:
  • 3 cups chopped cooked chicken
  • 1 can (101/2 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup chicken broth
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1/2 teaspoon dried thyme
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/2 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 package (8 ounces) wide egg noodles, cooked and drained
Instructions:
  1. Combine chicken, soup, onion, celery, bell peppers, broth, mushrooms and thyme in Crockpot™ slow cooker; stir to blend. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
  2. Stir in Monterey Jack cheese, cottage cheese, Parmesan cheese and egg noodles. Cover; cook on HIGH 10 minutes or until cheese is melted.
Entrees
American
Chicken
Slow Cooker