1-2-3 Chili Express Pressure Cooker Recipe

Prep Time
< 15 minutes
Cook Time
< 45 minutes
Servings
8
Ingredients:
  • 2 pounds ground beef
  • Salt and black pepper
  • 1 medium onion, chopped
  • 2 teaspoons minced garlic
  • 3 cans (about 15 ounces each) chili beans in mild or spicy sauce, undrained
  • 3 cans (8 ounces each) tomato sauce
  • 1 cup beef broth
  • Optional toppings: shredded Cheddar cheese, sliced green onions and/or red pepper flakes
Instructions:
  1. Season beef with salt and pepper. Brown beef in Crockpot™ Express Pressure Cooker on HIGH 10 minutes, stirring to break up meat. Add onion and garlic to Cooking Pot. Cook 2 minutes or until onion is softened. Drain fat.
  2. Add beans, tomato sauce and broth to Cooking Pot; mix well. Secure lid. Press BEANS/CHILI, set temperature to LOW and time to 10 minutes. Make sure Steam Release Valve is in the "Seal" (closed) position. Press START/STOP.
  3. Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Serve with desired toppings.
Soups And Stews
Latin and Spanish
Beef
Express Pressure Cooker