Crock-Pot® Little Dipper® Food Warmer, Silver

Crock-Pot® Little Dipper® Food Warmer, Silver



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Crock-Pot® Little Dipper® Food Warmer, Silver

Crock-Pot® Little Dipper® Food Warmer, Silver

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The Crock-Pot® Little Dipper® Warmer is a big convenience for sauces, dips and entertaining. Simply add your ingredients or a pre-made dip, plug in and enjoy.

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Additional Information

For small gatherings or parties, the Crock-Pot® Little Dipper® Warmer gently heats dips and sauces to warm temperatures. Whether making your own or serving pre-made foods, it makes prep easy and convenient. Ideal for melting chocolate and caramel, too.

  • 16 oz. capacity
  • Just plug-in to get foods warmed up; does not include a dial
  • Stainless steel finish with black accents and glass lid
  • Hand-wash with mild soap and water
  • Recipes included
Crock-Pot® Little Dipper® Food Warmer, Silver is rated 3.5 out of 5 by 16.
Rated 5 out of 5 by from Great Little Cooker This is a great little cooker for my desk while I work. I wish the lid was glass, but I found a small glass lid replacement for it. Sad that I had to do that as this little pot should of come with a glass lid. Plastic is so bad when cooking.
Date published: 2017-12-01
Rated 5 out of 5 by from Good stuff. I bought a relatively small crock pot and to my surprise, the little dipper came packaged with it. It’s pretty good for heating up cans of soup or other misc. small things. I wish it was a little bit bigger but I really can’t complain, very satisfied.
Date published: 2017-11-26
Rated 4 out of 5 by from Lid is made of plastic, not glass Product is fine, just fyi, lid is made of lightweight plastic, not glass. I weigh mine down to keep so much steam from coming out. Works fine, though.
Date published: 2017-03-18
Rated 5 out of 5 by from little Dipper is great I have have had my little dipper for Many years. Originally got it with larger crockpot which has since been replaced. Is great for party dips or heating leftovers. Since I am a widow it comes in very handy for my small meals. Used it extensively when my late husband was dying to fix my own supper as I had to prepare special meals for him. Saved me so much time, as I would be exhausted after getting him settled for the night, then my meal was all ready for me to sit down and eat. Thank you so much for your great product.
Date published: 2017-02-27
Rated 4 out of 5 by from Love this pot I bought 3 for Christmas presents and only gave two of them. Kept one for myself since mine didn't work as well as these.
Date published: 2017-01-11
Rated 5 out of 5 by from Single Servings This little dipper is perfect for prepared single servings. As a widow, I cook large meals. I divide the meals into 8 oz Pyrex custard cups and freeze. When ready to eat, these custard cups are placed upside down on top of crock pot. In approximately three hours, a hot meal is ready to eat.
Date published: 2016-12-19
Rated 1 out of 5 by from No thank you The little dipper was included with the large crock pot that I bought. I'm not even interested in using it since the bowl is not removable from the heating unit.
Date published: 2016-11-20
Rated 5 out of 5 by from MAKES PERFECT STEEL CUT OATS OVERNIGHT! This little puppy is the killer app for steel cut oats (aka Irish Oatmeal). Put in 3/4 cup of steel cut oats, then fill with water to the very top. It only takes 5 hours to get them perfect, but leaving it longer is fine -- I've let it go for up to 12 hours and it's still awesome. Note: if cooked longer than 5 hours, it does create a crust of overcooked oats around the edges. This is no big deal because the crusty oats stick to the sides and don't come out when serving, only the perfectly cooked center portion comes out. You only lose about 10 or 15 percent of the oats to the sides. To clean, fill with water, and the overcooked oats soak up the water and a become soft to easily remove in an hour or so (or later that night when you're ready to use it again). Or you can use a plastic scraper to get them out with some water immediately. Usually, I put the oats and water in and plug it in at about 10PM, and at 7AM there is a nice healthy breakfast waiting and ready. To cool off the oats to edible temperature, I mix in some frozen blueberries (or fresh blueberries with almond milk), and the meal is ready in seconds.
Date published: 2016-11-15
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