Jambalaya Slow Cooker Recipe

This easy jambalaya is the perfect recipe to make for those busy weeknights! Bonus: it's great for leftovers. Pack it in your Lunch Crock® food warmer and bring it to work or school for a not-so-boring desk lunch.

Prep Time
10 minutes
Cook Time
4+ hours
Servings
4
Ingredients:
  • 1 package andouille sausage (chicken or pork), sliced
  • 3 bell peppers, diced
  • 1 yellow onion, diced
  • 1 jalapeño, seeds removed and diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 ½ tablespoon tomato paste
  • 2 teaspoons Cajun seasoning
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • ½ 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 11 ½ cups uncooked white rice
  • Chopped parsley for topping, optional
Instructions:
  1. Add everything besides the rice and parsley to the base of your lightly greased Crock-Pot® slow cooker. Stir to combine. Cover and cook on LOW for 2 ½ hours.
  2. Remove bay leaf, add rice and stir. Cover and cook on LOW for another 1 ½ to 2 hours or until the rice is fluffy and cooked.
  3. Top with fresh chopped parsley and enjoy!

Recipe by: @dashofmandi

Entrees
American
Meat
Slow Cooker