Arroz Con Leche de Coco

Traditional Mexican rice pudding recipe but with a twist – completely dairy-free yet creamy and oh so delish!

Prep Time
15 minutes
Cook Time
1 hours
Servings
6

Ingredients:

  • 2 cups Jasmine rice
  • 3 cups Water
  • 2 cans Organic unsweetened coconut milk, or 13.5 oz cans
  • 1 Large cinnamon stick
  • 1 tsp Ground cinnamon
  • 1/2 cup Brown sugar
  • 1/2 cup Organic raisins

Instructions:

  1. Turn on CrockPot and set to “high” for 1 hour.
  2. Add in water, rice, coconut milk, cinnamon stick and brown sugar to the CrockPot.
  3. Cook for 1 hour.
  4. Top with ground cinnamon, cinnamon stick and raisins and serve hot, or let it cool down, mix in raisins, and refrigerate overnight. Top with ground cinnamon, and a cinnamon stick, before digging in.

Recipe by: @themotheroverload

Side Dishes
Latin and Spanish
Slow Cooker