Raspberry Blueberry Muffin Recipe for Your Multi-Cooker
Everyone needs a go-to muffin recipe: These fresh and moist pastries are perfect for breakfast or snacking! But a go-to recipe needs a tried-and-true cooking method to go along with it, which is where the Crock-Pot® 5-in-1 Multi-Cooker really shines. An appliance that provides five different ways to cook, the Crock-Pot® 5-in-1 Multi-Cooker is your one-stop-shop for all of your cooking needs. Bringing browning/sauteing, roasting, steaming, baking and slow cooking together in one appliance, this Multi-Cooker does it all.
With the bake feature, preparing cakes, muffins and cookies is a piece of cake. With just the touch of a button to switch functions, the Multi-Cooker makes it easy to whip up delicious, homemade muffins. Filled with berry-goodness, these raspberry blueberry muffins are the perfect place to start with baking in your Multi-Cooker. And once you're done and want to create another recipe, simply switch functions to one of the other four cooking features!
Raspberry Blueberry Muffins
Fluffy and fruit-filled, these raspberry blueberry muffins are a great way to start any morning off on the right foot. For a little extra sweetness, top these muffins with the streusel topping recipe below.
- 1 egg
- 1/2 cup milk
- 1/2 cup butter or margarine, melted
- 1 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons grated lemon peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
- Select the bake function and set the temperature to 400 degrees.
- Allow the Multi-Cooker to preheat.
- Prepare a 12-cup muffin tin with paper liners.
- Beat egg with fork in a large bowl.
- Add milk and 1/2 cup melted butter.
- Stir in flour, sugar, brown sugar, baking powder, lemon peel, cinnamon and salt, until just moistened.
- Fold in raspberries and blackberries.
- Pour batter evenly into muffin liners.
- Sprinkle each one with streusel from recipe below, if desired.
- Bake for 20 to 25 minutes, until golden brown.
- Let cool before serving.
For a sweet and nutty optional topping, consider frosting your freshly-baked muffins with this confectionery recipe.
- 1/4 cup all-purpose flour
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 1 teaspoon finely grated lemon peel
- 2 tablespoons finely chopped walnuts
- In a medium bowl, mix flour, butter, sugar and lemon peel until crumbly,
- Stir in walnuts.
- Before baking muffins, frost each one with streusel topping.