Delicious Slow Cooked Corned Beef & Cabbage
Serve a classic Corned Beef and Cabbage recipe to friends and family on St. Patrick’s Day, or any day you wish to enjoy this Irish-American meal . With simple prep, you can set it to cook low and slow in the morning, then come home and add the finishing touch. Don’t forget the Irish soda bread and festive green drinks to make your celebration complete!
The Crock-Pot® 8-Quart Manual Slow Cooker is ideal for making enough corned beef and cabbage for all of your green-clad guests to enjoy.