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Customer avatarBy:CrockPotGirl
 
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From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: January 14, 2015
Slow Cooked Lemon Caper Halibut
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I love making fish in my slow cooker. Not only is it way healthier than pan-frying or cooking in a bunch of butter, it always comes out super moist and flakey. This recipe has quickly become a family favorite. You could substitute another fish if desired, just make sure it's a fish that is medium-firm in density similar to halibut.
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