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Crock-Pot® 5-in-1 Multi-Cooker

Crock-Pot® 5-in-1 Multi-Cooker



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Crock-Pot® 5-in-1 Multi-Cooker

Crock-Pot® 5-in-1 Multi-Cooker

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One appliance, five ways to cook! The Crock-Pot® Multi-Cooker makes it easier than ever for you to prepare whatever’s on the menu!

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This versatile Multi-Cooker browns & sautés, slow cooks, roasts, bakes and steams! Plus, you can effortlessly switch from one function to another at the touch of a button, for recipes that require multi-step cooking. That means less hassle and less mess to clean when prepping meals. With so many cook functions, the Crock-Pot® Multicooker is not only great for every day, it really comes in handy for special occasion meals and holiday entertaining too. Oven space can fill up quickly, but the Multi-Cooker makes it easier to manage it all, from the first appetizer served to the last delicious dessert morsel.

  • 5 touch settings to slow cook, sauté, roast, bake and steam for a wide variety of cooking needs
  • Easy digital read out to view programming functions
  • Removable 6-Qt non-stick inner pot
  • Dual-position rack for roasting and steaming
  • Dishwasher-safe inner pot, rack and glass lid
  • Cookbook included featuring over 30 delicious recipes




Let dinner cook itself! Choose from high, low or warm cook settings from 30 minutes to 12 hours.


When you want something delicious with less fat and more nutrition use the Crock-Pot® Multi-Cooker steam function. It shuts off automatically to ensure meals are cooked perfectly.


Just like a traditional oven, the Crock-Pot® Multi-Cooker temperature ranges from 150°F – 450°F. Utilize a low temperature for slow roasting or high temperature for crispy-browned roasting.


Sear roasts or brown meats for chili and stew! With adjustable high and low temperature settings you can also sauté delicious meals.


With the Crock-Pot® Multi-Cooker, whipping up hot appetizers, tasty breads and more is really a piece of cake! Choose to bake directly in the cook bowl or use the rack insert to set your baking dish on.

Crock-Pot® 5-in-1 Multi-Cooker is rated 4.1 out of 5 by 80.
Rated 5 out of 5 by from Love all the choices! This is the second time I got one. I loaned the first one to a friend and she loved it I gave it to her. Had to replace it. It has been a staple in my kitchen.
Date published: 2017-11-12
Rated 5 out of 5 by from Great cooker Had my, now ex buy this for me at the special price and am so pleased that I did.....The best cooker I've seen in a while!!
Date published: 2017-11-02
Rated 5 out of 5 by from Love this cooker! Love this Crock-Pot 5-in-1 Cooker, just received it and have used it every day since. Have made Slow cook onion soup, Roasted some beef & potatoes and even cooked Bacon in it! Great time and energy saver and very easy clean up!
Date published: 2017-11-01
Rated 1 out of 5 by from I HATE this crock-Pot It takes 2 days to cook 'dry' soaked beans. it takes 12 hours for meat to become tender or done. I will have great difficulty recommending your products in the future.
Date published: 2017-11-01
Rated 3 out of 5 by from Nice addition Bought this a few weeks ago. I like the crockpot, but I haven’t had much luck with the roasting or baking functions. Both times the bottom of cooker started to burn. The other functions have worked well though
Date published: 2017-10-31
Rated 5 out of 5 by from My New Favorite Appliance! One month ago, I decided to upgrade my old stand- by crock pot (with heavy crockery). It served me well, but was getting on in years. I had no intention of purchasing a relatively expensive one - but when I saw the capabilities of the Multi 5 in 1, I splurged, and I am so happy I did. I use it at least 3 times a week - it has a well deserved place of honor on my counter. I have made stews, and chili, and pulled pork, and I have roasted beef and pork to perfection. Yesterday, I cooked a fresh 7 pound turkey breast. First I browned it and then I put it on slow cook for 6 hours. It was perfect, and the kitchen does not get hot! I gently wiped the inside, put the carcass and some veggies back in the crock pot, with 4 quarts of water and again, put it on slow cook overnight. I woke up to the richest broth (low and slow!)! Clean up is a breeze - and I'm very fussy keeping it looking new! I took 2 quarts of the stock, and decided to make cream of turkey soup. No problem! I made the roux in the crock pot (saute setting) and whisked in the broth and cream, until it thickened - which was not a long time. I wish I had this over the summer - great way to cook and the kitchen stays cool! Can't wait for really cold weather and winter meals. I should work for Crock Pot - I rave about this to everyone!
Date published: 2017-10-06
Rated 2 out of 5 by from It does have great features!! However I don't think my features r working correctly!! When I put the crockpot on Slow Cook either high or low the Hours say 6 and my meat/chili never boiled at all and it was on for 6 hours!! Then when I put it on Bake it's stays on PreHeat ( a long time) sorry not sure how long but it takes forever for to finally go to bake!! I'm not one to complain but I am getting very frustrated with it!! I tried to roast a chicken and it was cooking so fast I just put it in the oven and I was trying to avoid using my oven!! Since my husband and I r retired I thought this works b an awesome appliance to have!! So I'm goin to send it back unless u think I'm doing something wrong. Pls respond. Thank U
Date published: 2017-10-02
Rated 4 out of 5 by from I am very happy with all the settings except one. The low setting seem To cook only at a Luke warm maybe a little warmer temperature. I question if it is safe to cook for many hours at this low of a temp. I love the sauté and roast feature. I did a 5 lb turkey breast that was done in under an hour at 325.i make my own bone broth and the low setting didn't do it for me ended up using roasting setting at 335. It is supposed to simmer for 24 hrs so I kept resetting the roast feature. One of my other crockpots the low setting cooks to hot. It is a nice feature the roast setting . The house dos not the get heated up in the warm weather.
Date published: 2017-09-22
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