• After breads and cakes have finished cooking, allow them to cool for 5 minutes before removing them from the cake pan.
  • Do not add water to the slow cooker unless it specifically says to in the recipe.
  • Do not over-beat breads and cakes. Follow all recommended mixing times.
  • For ideal results, use a 3-5 quart slow cooker and fill stoneware with your recipe's ingredients at ½ to ¾ full. Do not over-beat breads and cakes. Follow all recommended mixing times. Do not add water to the slow cooker unless it specifically states to in the recipe. After breads and cakes have finished cooking, allow them to sit for 5 minutes before removing from the pan.