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MEET THE MAKER OF THIS
MONTH'S DELICIOUS CREATION:

SLOW COOKER
STEAK ROLL-UPS
THANK YOU FOR WATCHING!
See Below for the full recipe details or
add your own recipe
REPLAY

Shelly – Cookies & Cups

Shelly Jaronsky is the popular food and travel blogger behind the website Cookies & Cups and author of The Cookies & Cups Cookbook.

Shelly grew up in Texas and attended University of Houston and Baylor University, graduating in 1999. She has lived in Warren County, New Jersey since 2002 with her husband, four sons and 2 dogs.

Slow Cooker Steak Roll-Ups
Busy families always need a tasty recipe that can be prepared in no time. I hope your family loves the meal you can find here.

Learn more about this recipe

THE STORY BEHIND:

Slow Cooker Steak Roll-Ups

SLOW COOKER STEAK ROLL-UPS

by Shelly Jaronsky

The following recipe is sponsored by the Crock-Pot® brand. Steak is always a hit—but it usually takes time to pick the perfect cut and season it to perfection. Imagine having a beautiful steak dinner in the middle of a busy week!

The inspiration for these Steak Roll-Ups came to me one morning when we had planned on having friends over for dinner, but I didn’t have a lot of prep time during the day. We had a busy weekend ahead and I knew there wouldn’t be a lot of time before our guests arrived that evening. I wanted to serve something elegant, but not too fancy. The great thing about these Steak Roll-Ups is they can be prepped even a day in advance! You simply place the roll-ups in your Crock-Pot® slow cooker, top it with your favorite tomato sauce and cook on low or high heat. They serve up beautifully, and can be paired with pasta, rice or a green salad.

Check out the recipe below:


Servings
6 servings

Prep Time
15 minutes

Cook Time
3-4 hours on high
or 6-8 hours on low
INGREDIENTS
  • 2 lbs. top round steak
  • 1½ teaspoons kosher salt
  • 1 teaspoon ground pepper
  • ¾ teaspoon garlic powder
  • ½ cup grated carrots
  • ½ cup sliced red bell pepper
  • ½ cup sliced yellow bell pepper
  • ½ cup sliced orange bell pepper
  • ¼ cup sliced green onion, chopped
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons vegetable oil
  • 1 12-14 oz. jar tomato sauce
INSTRUCTIONS
  1. Slice steak evenly into 6 strips and pound until they are 1/4 inch thick.
  2. Mix the salt, pepper and garlic powder together in a small bowl.
  3. Divide each vegetable into 6 portions. Place a portion of each vegetable in the center of each of the pounded steaks. Sprinkle each with Parmesan cheese, salt, pepper and garlic powder. Roll the steak up around the vegetables and hold them together with a toothpick.
  4. Heat your Crock-Pot® slow cooker to sauté*. Drizzle the vegetable oil in the Crock-Pot® slow cooker and brown each steak roll on each side, working 3 at a time.
  5. Place all the steak rolls in the Crock-Pot® slow cooker, cover with tomato sauce and cook for 6-8 hours on low heat or 3-4 hours on high heat.
  6. Serve warm over pasta or rice.
*If your Crock-Pot® slow cooker doesn’t have a sauté feature, you can sauté the meat in a skillet over high heat.

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CROCK-POT® 5-IN-1 MULTI-COOKER

This versatile Multi-Cooker browns & sautés, slow cooks, roasts, bakes and steams! And is great for every day cooking, special occasion meals and holiday entertaining. The Multi-Cooker makes it easier to manage it all, from the first appetizer served to the last delicious dessert morsel.

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