What are the typical slow cooker food loads and their respective cook times?

Meat Cut	Meat Weight	Low Cook Time	High Cook Time
Large Pork Roast*	6-7 lbs	9 ½ hours	7 ½ hours
Pork Loin	3-4 lbs	6 hours	5 hours
Poultry**	6 lbs	7 ½ hours	6 ¼ hours
Beef Roast	3-4 lbs	8 hours	5 ¾ hours
Stew Meat	3 lbs	6 hours	4 ¾ hours
Fish***	2 lbs	3 ½ hours	1 ½ hours

Note: All cook times are approximate. Appropriate cook time varies according to specific meat characteristics for fat content and connective tissue as well as other ingredients added to dish, including liquid, size of meat cubes, type of vegetable, size of vegetable dice, how high slow cooker is filled, etc.

* Pork butt, pork shoulder
** Whole chicken, Bone-in turkey breast
*** If fish is stirred in after Crock-Pot^® Slow Cooker has been fully heated to stabilization/simmer point, it will cook within 15-30 minutes.