|Meat Cut||Meat Weight||Low Cook Time||High Cook Time|
|Large Pork Roast*||6-7 lbs||9 ½ hours||7 ½ hours|
|Pork Loin||3-4 lbs||6 hours||5 hours|
|Poultry**||6 lbs||7 ½ hours||6 ¼ hours|
|Beef Roast||3-4 lbs||8 hours||5 ¾ hours|
|Stew Meat||3 lbs||6 hours||4 ¾ hours|
|Fish***||2 lbs||3 ½ hours||1 ½ hours|
Note: All cook times are approximate. Appropriate cook time varies according to specific meat characteristics for fat content and connective tissue as well as other ingredients added to dish, including liquid, size of meat cubes, type of vegetable, size of vegetable dice, how high slow cooker is filled, etc.
* Pork butt, pork shoulder
** Whole chicken, Bone-in turkey breast
*** If fish is stirred in after Crock-Pot®
Slow Cooker has been fully heated to stabilization/simmer point, it will cook within 15-30 minutes.