How do I test my slow cooker’s cooking temperature?
Using an instant read thermometer will ensure that your unit is up to temperature. Crock-Pot® SlowCcookers reach the simmer point and stabilize on both "High" and "Low" at about 209°F.
©2013 Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. All Rights Reserved. A subsidiary of Jarden Corporation (NYSE:JAH).
Disclaimer on Recipes: Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
Sign up for Special offers, Tips & More