Can I prepare the food in the stoneware and place it in the refrigerator the night before I want to cook?

Will the low cooking temperatures allow bacteria to grow?

Can I reheat food in my Crock-Pot® slow cooker?

Why do you recommend boiling dry beans before cooking them in the Crock-Pot® slow cooker?

Why are my potatoes/vegetables still hard at the end of the recommended cooking time?

What size slow cooker should I purchase?

Can I cook pasta in my Crock-Pot® slow cooker?

Can I cook frozen meat in my Crock-Pot® slow cooker?

Can I use foil or baking bags in my Crock-Pot® slow cooker?

My favorite recipe calls for raw rice, but it never gets done when cooking it in the slow cooker.

Is it necessary to brown meat before cooking in the Crock-Pot® slow cooker?

Can Crock-Pot® slow cookers be used while unattended?

Is it necessary to open the lid and stir the ingredients while cooking?

Usually when my recipe is done cooking it is very watery, what can I do to thicken the sauce?

When baking desserts or breads do I need any special inserts or pans?

What modifications can I make to recipes when using fish or shellfish?

Are there special directions to follow when cooking these types of meats? London Broil, Flank Steak, Roasts, Etc...

How do I know when meats are done?

How do fresh milk products hold up in the Crock-Pot® slow cooker? Should I put them at the end of the recipe?

My recipes always turn out too liquid, how can I prevent this?

What temperatures do the "Low" and "High" settings reach?

How much power does my slow cooker use?

Can I replace the plastic handles on my slow cooker?

Why does my lid seem too small for the ceramic liner?

What is "Cool Touch?"

What setting is my slow cooker operating on if there is only an "On" setting, or no setting is listed at all?

What temperature does the "Warm" setting reach?

What is the difference between a slow cooker and a roaster oven?

Will the "Warm" setting allow harmful bacteria to grow?

My Crock-Pot® slow cooker advertises a warm setting, but I don't see that setting as an option. Why?