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4 Easy Baked Goods You Can Make in Your Multi-Cooker

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With the innovative Crock-Pot® 5-in-1 Multi-Cooker, providing five ways to cook with just one appliance, there's little you can't accomplish. Enabling you to slow cook, steam, roast, bake, brown and sauté while giving you the flexibility to seamlessly switch from one function to another for recipes that require multiple steps, this Multi-Cooker helps you get the job done effectively and efficiently. Great for every day use, the Crock-Pot® 5-in-1 Multi-Cooker makes meal preparation and dinner time results easier than ever, with less mess and no stress. With just the touch of a button, you'll be on your way to a homemade dish without the work of balancing multiple pots and pans and oven timers. This device has programmable functions to help cook time line up with your busy schedule.

Once you've made a great meal, take advantage of the incredibly convenient BAKE feature of your Crock-Pot® 5-in-1 Multi-Cooker. Make appetizers, warm breads and more with the option to bake on the rack insert, or directly in the cook bowl on temperatures ranging from 150 to 450 degrees. You can even customize the baking time, according to what you need. Never before has it been simpler to make a fresh plate of cookies or a rich chocolate cake. Get busy in the kitchen with these four delicious baked good recipes:

1. Raspberry Lemon Poppy Seed Cake
Tart lemon and sweet raspberry blend together for a tasty breakfast loaf. Enjoy a slice of this sweet and light cake bread with your morning coffee or as an afternoon treat. 

Ingredients:

  • 1 box yellow cake mix
  • 2 containers (5 1/2 ounces) sweet cream yogurt
  • 1/2 cup unsalted butter, melted 
  • 2 eggs
  • Grated peel of 1 lemon
  • 2 tablespoons poppy seed
  • 1 cup raspberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons lemon juice

Directions

  1. Select the BAKE function and set the temperature to 350 degrees.
  2. Prepare a 7.5-by-3.5-inch loaf pan.
  3. Allow the Multi-Cooker to preheat.
  4. Use an electric mixer on low speed to combine cake mix, yogurt, butter, eggs, lemon peel and poppy seeds.
  5. Mix until just combined then beat on medium for 2 minutes.
  6. In a microwavable bowl, mash raspberries and add granulated sugar and cornstarch.
  7. Microwave on high for 30 seconds. Stir and microwave again in 15 second increments until thick and bubbly, about 45 seconds.
  8. Scrape 2/3 of bread batter into prepared pan.
  9. Top with raspberry spread and finishing with remaining batter.
  10. Place loaf pan on rack insert.
  11. Bake for about 1 hour, until toothpick comes out clean.
  12. In a bowl, mix sugar and lemon juice.
  13. Drizzle icing over loaf before serving.
Fruity and filling, this bread cake is a real winner.Fruity and filling, this bread cake is a real winner.

2. Butterscotch Toffee Bars
Requiring just a short list of ingredients, these buttery, toffee delights deliver on ease and taste. With your choice of nuts, these soft brownie-like bars get the perfect crunch.

Ingredients:

  • 1 package 2-layer-size yellow cake mix
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup cashews or toasted pecans, chopped
  • 1 (8 ounce) package toffee pieces

Directions

  1. Select the BAKE function and set the temperature to 350 degrees.
  2. Prepare a 7.5-inch-by-3.5-inch baking pan.
  3. Allow the Multi-Cooker to preheat.
  4. In a bowl, combine cake, sugar, butter and eggs.
  5. Use an electric mixer for 1 minute on medium speed, scraping down sides if needed.
  6. Stir in cashews or toasted pecans.
  7. Press mixture into greased baking pan.
  8. Top with toffee pieces.
  9. Bake for 15 to 20 minutes, until toothpick comes out clean.
  10. Let it cool.
  11. Cut into 32 square bars.
Top these bars with your choice of nuts.Top these bars with your choice of nuts.

3. Cinnamon Roll Muffins
Though a hybrid of two of the most delicious breakfast treats may sound as though it would take a lot of time and effort, this recipe is simple and produces some truly delectable results. With a confectionery maple icing, these muffins are hard to resist.

Ingredients:

  • 1 box yellow cake mix
  • 1 cup milk
  • 1/3 cup butter, softened
  • 3 eggs
  • 1 cup packed light or dark brown sugar
  • 3 teaspoons ground cinnamon
  • 3 tablespoons butter, melted
  • 1 1/2 cups powdered sugar, for icing
  • 3 tablespoons real maple syrup, for icing
  • 2 tablespoons milk, for icing

Directions

  1. Select the BAKE function and set the temperature to 400 degrees.
  2. Prepare a 6 cup muffin pan.
  3. Allow the Multi-Cooker to preheat.
  4. Use an electric mixer on medium speed to combine cake mix, milk, butter and eggs.
  5. In another bowl, combine brown sugar, cinnamon and melted butter.
  6. Pour half of mixture into muffin batter.
  7. Fill each muffin tin 2/3 full.
  8. Top each with a drizzle of brown sugar mixture.
  9. Bake muffins for 12 to 15 minutes, until golden brown and toothpick comes out clean.
  10. Mixture can make up to 24 muffins.
  11. Whisk icing ingredients in a small bowl.
  12. Drizzle over top of muffins before serving.
It doesn't get much better than combining these two pastries into one.It doesn't get much better than combining these two pastries into one.

4. Chocolate Chip Cookies
Sometimes, there's nothing better than a classic chocolate chip cookie, especially when it's hot, gooey and fresh out of the Crock-Pot® 5-in-1 Multi-Cooker.

Ingredients:

  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 package (12 ounces) semisweet chocolate chips (2 cups)

Directions

  1. Select the BAKE function and set the temperature to 375 degrees.
  2. Prepare a small baking sheet for cookies.
  3. Allow the Multi-Cooker to preheat.
  4. Combine sugars, butter, vanilla and egg, mixing thoroughly.
  5. Slowly stir in flour, baking soda and salt.
  6. Fold in chocolate chips.
  7. Drop dough onto baking sheet and space about 2 inches apart.
  8. Bake for about 8 to 10 minutes.
  9. Let cookies cool.
Bake these classic chocolate chip cookies with your Multi-Cooker.Bake these classic chocolate chip cookies with your Crock-Pot® 5-in-1 Multi-Cooker.
Due to the slow ramp up, and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Recipes can be increased or decreased by one quart size per the cooking instructions. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a 'slow cooker' within the recipes.
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
 
 

 

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