Hungry? Go for a perfect pot roast [VIDEO]
You can't go wrong with a pot roast.
This savory dish is the perfect low-cost, low-maintenance meal you can serve for a variety of occasions, whether you're dining solo or entertaining a group of guests. This recipe can be adapted to include your favorite foods - like sautéed onions or seasoned mushrooms - or it can be enjoyed plain.
- 1 3-pound pot roast
- 1 can diced tomatoes
- Salt and pepper to taste
Coat the bottom of your Crock-Pot® Countdown Touchscreen Digital Slow Cooker with nonstick spray, or place a slow cooker liner in the appliance. Put the pot roast in first, then drizzle the tomatoes over the meat. Top with salt and pepper, the cook for about 3 to 4 hours on high or 5 to 6 hours on low.
When it comes to picking the perfect side dish for your pot roast, Crock-Pot Girl™ Jenn Bare has you covered. You'll want to stick with a hearty green vegetable, as this pairs well with your meat-based dish.