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Slow Cooker Chicken and Dumplings

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Let's face it, your standard meal of chicken and veggies can get boring after a while. But poultry is such a great source of protein that it's hard not to keep it in endless rotation. Fortunately, there are many different twists on the healthy classic that can keep your taste buds satisfied without sacrificing all of the great nutritional benefits. Chicken and dumplings is a great dish to add some variety and keep dinner exciting. Here's an easy way to make it, with minimal prep time and no fuss.

Try this chicken dish for dinner.Try this chicken dish for dinner.

You'll need:

  • 4 skinless, boneless chicken breast halves
  • 2 medium Yukon gold potatoes
  • 2 stalks celery, sliced
  • 1 cup frozen peas and carrots, thawed
  • 2 10 3/4-ounce cans Campbell's® Condensed Cream of Chicken Soup
  • 1 cup water
  • 1 teaspoon dried thyme leaves, crushed
  • 2 cups all-purpose baking mix
  • 2/3 cup milk​
  • 1 can (16.3 oz) large refrigerated homestyle buttermilk biscuits
  • 1/3 cup chopped fresh parsley.

Directions
To start, coat your slow cooker with nonstick spray. Wash the chicken, cut it into 1-inch pieces and place in your slow cooker. Peel and dice the potatoes, and drop them in as well. Add in the celery and peas and carrots. In a small bowl, combine the soup, water and thyme leaves, then pour over the chicken, potatoes and vegetables, making sure to coat them evenly. Cover the pot and heat on low for 7 to 8 hours or until the chicken is cooked through. In a medium bowl, combine the baking mix and milk, and gradually pour on top of the chicken mixture. Increase the heat to high and tilt the lid while it cooks for 30 more minutes. Prepare the biscuits by rolling them into a 1/4-inch thick spread. Cut into four strips and place them in the chicken mixture. Allow them to cook on high for 1 hour 30 minutes. 

Due to the slow ramp up, and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Recipes can be increased or decreased by one quart size per the cooking instructions. For smaller sauces and dips that calls for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a 'slow cooker' within the recipes.
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
 
 

 

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