All of us are interested in healthy meals that are flavorful. And you’ll certainly get this with your Crock-Pot^® slow cooker. Better flavor than you could ever get by boiling or frying. Slow cooking is an excellent way to retain more vitamins, juices and minerals. And you’ll be thrilled at the tasty, tender meals you can serve – using less expensive meats.

• Combine meat or chicken with vegetables in your Crock-Pot^® slow cooker. The meat or fowl will not shrink, and vegetables stay intact but cook through. Taste the liquid – perfect for gravy or “as is” over meat, dressing or potatoes. You will enjoy these delicious meals and spend less time in the kitchen.
• Pre-browning meat in a skillet and pouring off fat before adding to the slow cooker is one way to reduce fat content.