Rosemary Chicken with White Beans Slow Cooker Recipe From Crock-Pot

Rosemary Chicken with White Beans

User Rating:

Rate this Recipe:

Cook Time

8-9 hours on LOW
4-5 hours on HIGH

Slow Cooker

4 - 4.5 Quarts
5 - 5.5 Quarts

Ingredients

2 tablespoons oil

4 to 6 chicken breast, halved

1 cup carrots, sliced

1/2 cup celery, siced

15 1/2 ounces Great Northern or other white beans, drained and rinsed

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon rosemary

1/3 cup fat-free Italian dressing

Directions

Heat oil in skillet. Brown chicken breasts in hot oil. Remove and drain.
Place carrots, celery, and beans in stoneware.
Add chicken breasts.
Combine salt, pepper, rosemary and Italian dressing and pour over ingredients in stoneware. Stir slightly to combine.
Cover; cook on Low 8 to 9 hours or on High 4 to 5 hours.

Disclaimer on Recipes:

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.

Crock-Pot^® Slow Cooker