Beef Bourguignon Slow Cooker Recipe From Crock-Pot

Beef Bourguignon

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Cook Time

10-12 hours on LOW
5-6 hours on HIGH

Slow Cooker

5 - 5.5 Quarts
6 - 6.5 Quarts
7 Quarts +

Yields

6 - 8 servings

Ingredients

6 strips bacon, cut into 1- to 2-inch pieces

3 pounds beef rump, cut into 1-inch cubes

1 large carrot, peeled and sliced

1 medium onion, sliced

1 teaspoon salt

1/2 teaspoon pepper

3 tablespoons flour

10 ounces beef broth, can condensed

2 cups red or Burgundy wine

1 tablespoon tomato paste

2 cloves garlic, minced

1/2 teaspoon whole thyme

1 whole bay leaf

1/2 pound white onions, peeled

1 pound fresh mushrooms, sliced

Directions

Sauté bacon in a skillet on stovetop set to medium heat until crisp. Remove bacon and set aside.
Add beef cubes to skillet and brown well. Remove meat and set aside.
Brown carrot and onion in skillet and transfer to stoneware. Season with salt and pepper. Stir in flour, add broth, and mix well.
Add beef and bacon to stoneware, mix, and place in slow cooker heating base.
Add wine, tomato paste, garlic, bay leaf, onions, and mushrooms. Cover; cook on Low for 10-12 hours or on High for 5-6 hours.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.

Crock-Pot^® Countdown Slow Cooker