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Blueberry Cobbler
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Have a look at this great Crock-Pot® recipe - Blueberry Cobbler
Cook Time
2 hours on HIGH
Slow Cooker
5 - 5.5 Quarts
Ingredients
1 cup flour
1 1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs, beaten
2 tablespoons milk
2 tablespoons vegetable oil
4 cups blueberries
1/2 cup water
Directions
- Combine flour, ¼ cups sugar, baking powder, cinnamon and nutmeg.
- In another bowl, combine eggs, milk and oil. Stir into dry mixture until moist. Spread over bottom of slow cooker.
- In a saucepan, combine blueberries, water and remaining sugar. Pour into slow cooker. Cover; cook on High for 2 hours.
Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
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